Monday's Menu: Weekly Menu Plan

Dinner:

Beef and Veggie Stir Fry

Chicken Parmesan and Pasta, Steamed Broccoli, Salad

French Dip Sandwiches, Coleslaw, Fruit

Honey Dijon Talapia, Steamed Carrots, Baked Potato

Sliders, French Fries, Baked Beans

Chicken Burritos, Black Bean and Corn Salad, Spanish Rice

Lunch:

Ravioli

Leftovers x2

PB&J Tortilla Wraps  (we're all on a pb&j kick right now for some reason)

Spinach Salad

Grilled Cheese and Tomato Soup